CREME FRAICHE HOMEMADE
Takes 2 days to make. Will last 2 weeks in refrigerator.
Provided by Elaine Laskowski
Categories Other Sauces
Number Of Ingredients 2
Steps:
- 1. Mix whipping cream and buttermilk in a clean glass jar and cover.
- 2. Let sit at room temperature (70^) for 8-24 hours or until thick.
- 3. Stir well and refrigerate at least 24 hours before using. Use within 14 days.
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