so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour.
Provided by evelynathens
Categories European
Time 1m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Shake buttermilk and cream in a sterilized jar.
- Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
- Stir well.
- Refrigerate, covered, up to 10 days.
Nutrition Facts : Calories 833.1, Fat 88.3, SaturatedFat 55, Cholesterol 327.3, Sodium 122, Carbohydrate 8.1, Sugar 1.7, Protein 5.9
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #eggs-dairy #french #easy #european #dietary #low-sodium #low-carb #low-in-something #number-of-servings
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