I found this recipe while surfing the net. Three ingredients,and a crock pot. I thought it can't get any easier than that! So, I decided to try it. The kids loved it. It definitely tastes like tootsie rolls. When I make this again, and I will...I am going to add nuts inside or on top as cooling. Only because I am used to nuts in fudge. Was my first time trying...I always like to try and stick to the recipe the first time. Now, I can experiment...enjoy! My photos Recipe from: Crock Pot Recipe Exchange
Provided by Cassie * @1lovetocook1x
Categories Candies
Number Of Ingredients 3
Steps:
- A picture of the cream drops in case you don't remember them.
- Place ingredients in a 1 1/2 - 2 quart crock pot.
- Secure a couple of layers of paper towels with lid to absorb any condensation during the cooking process. Turn to low and cook for 45 minutes - an hour.
- Remove lid and stir. Replace lid and cook additional 15 - 45 minutes until all ingredients have been completely melted and can be stirred until smooth and glossy looking, making sure there are no lumps left.
- This is what it looked like after first stir. ( 45 min )
- Pour mixture into an 8"x8" foil lined pan that has been lightly greased. Let sit for at least 3 - 4 hours on counter top until completely cooled before cutting.
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