CREME CHANTILLY

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Creme Chantilly image

Provided by Marian Burros

Categories     dessert

Time 5m

Yield 3 cups

Number Of Ingredients 2

2 cups heavy cream
1/4 cup confectioners' sugar

Steps:

  • In a large bowl, beat the cream until it starts to thicken.
  • Gradually add the sugar, beating constantly, just until the cream holds a stiff peak. Refrigerate until ready to use.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 23 milligrams, Sugar 5 grams

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