CREME AU CHOCOLAT
This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!
Provided by CBerrier86
Categories World Cuisine Recipes European French
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat cream, chocolate, and sugar in a saucepan over medium heat, stirring constantly, until chocolate is melted and smooth.
- Pour a little of the melted chocolate mixture into the beaten egg yolks; mix until smooth. Pour back into the pot with the remaining chocolate. Heat gently, stirring constantly, until custard thickens slightly. Spoon into small dessert bowls and garnish with whipped cream.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 24.8 g, Cholesterol 134.4 mg, Fat 20.7 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 25.9 mg, Sugar 20.8 g
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