CREME AU CHOCOLAT

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Creme Au Chocolat image

This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!

Provided by CBerrier86

Categories     World Cuisine Recipes     European     French

Time 15m

Yield 4

Number Of Ingredients 6

¾ cup light cream
1 (4 ounce) bar sweet baking chocolate, chopped
2 tablespoons white sugar
2 egg yolks, lightly beaten
½ teaspoon vanilla extract
4 tablespoons whipped cream, or to taste

Steps:

  • Heat cream, chocolate, and sugar in a saucepan over medium heat, stirring constantly, until chocolate is melted and smooth.
  • Pour a little of the melted chocolate mixture into the beaten egg yolks; mix until smooth. Pour back into the pot with the remaining chocolate. Heat gently, stirring constantly, until custard thickens slightly. Spoon into small dessert bowls and garnish with whipped cream.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 24.8 g, Cholesterol 134.4 mg, Fat 20.7 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 25.9 mg, Sugar 20.8 g

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