CREME ANGLAISE
Number Of Ingredients 3
Steps:
- 1. In medium saucepan, bring cream just to a boil over low heat. In small bowl, combine egg yolks and sugar beat well.2. Blend a small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan cook over low heat about 10 minutes or until custard coats a spoon, stirring constantly. Do not boil.3. Remove from heat. Cool 30 minutes or until room temperature. Refrigerate until serving time. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 50 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 2 g 10% * Cholesterol: 30 mg 10% * Sodium: 0 mg 0% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 0 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fat
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #sauces #desserts #condiments-etc #easy #dinner-party #holiday-event #romantic #easter #stove-top #dietary #christmas #new-years #low-sodium #valentines-day #low-in-something #taste-mood #equipment #number-of-servings
You'll also love