CREEPING PANCAKE
Make and share this Creeping Pancake recipe from Food.com.
Provided by Bookwyrm in the Kit
Categories Breakfast
Time 25m
Yield 1 pancake, 1-4 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs well.
- Add flour and milk. Mix well.
- Melt butter in a baking pan, any size.
- Pour batter into pan and bake at 425* for 15 minutes.
- Remove pan from oven and sprinkle powdered sugar on top. (Feel free to add more or less).
- Bake for an additional 5 minutes. Remove and let cool. You can cut it up or tear at it with your hands.
Nutrition Facts : Calories 718.5, Fat 38.1, SaturatedFat 20.6, Cholesterol 501.1, Sodium 364.8, Carbohydrate 70.1, Fiber 1.7, Sugar 16.6, Protein 23.3
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