CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA

Creamy White Chicken and Artichoke Lasagna image

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 50m

Yield 12

Number Of Ingredients 10

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Ingredients

2 cups boneless skinless chicken breast, cooked and shredded
1 (14 ounce) can artichoke hearts, chopped
½ cup chopped sun-dried tomatoes
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
½ cup KRAFT Grated Parmesan Cheese
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup milk
½ teaspoon garlic powder
¼ cup basil, chopped
12 lasagna noodles, cooked

Steps:

Heat oven to 350 degrees F.
Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 342 calories, Carbohydrate 25 g, Cholesterol 78.9 mg, Fat 18.9 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 10.4 g, Sodium 522 mg, Sugar 2.6 g