CREAMY VEGGIE SALAD

Creamy Veggie Salad image

This delicious, low-fat recipe with its hint of horseradish has been a favorite for years. It's so refreshing on a hot summer day and always brings me compliments.-Gene Kelly, Fort Myers, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 9 servings.

Number Of Ingredients 9

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Ingredients

4 cups fresh broccoli florets
4 cups fresh cauliflowerets
1 package (10 ounces) frozen peas, thawed
5 green onions, sliced
1/2 cup reduced-fat sour cream
1/2 cup reduced-fat mayonnaise
1 to 2 tablespoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, combine the broccoli, cauliflower, peas and onions. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for several hours or overnight.

Nutrition Facts : Calories 109 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 235mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges