CREAMY VEGETABLE SOUP
From a cutout of a magazine and all I have is a name of submitter R. Zagrzebski - so I'm assuming it is from one of my many TOH magazines. I adjusted it just a bit by adding a couple extra veggies. Great served with a whole wheat crusty bread.
Provided by HokiesMom
Categories Cauliflower
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup pot, combine broth, carrots, potatoes, onions and rice; cover and bring to a boil.
- Reduce heat, simmer for 20 minutes.
- Add broccoli, cauliflower and zucchini; simmer for 20 minutes or until veggies are tender.
- Cool slightly.
- Puree half of the mixture in a blender or food processor then return to soup pot.
- Add milk and pepper; mix well.
- Heat through but DO NOT boil.
Nutrition Facts : Calories 123.7, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.4, Sodium 104.3, Carbohydrate 24.2, Fiber 5.2, Sugar 3.8, Protein 7
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