CREAMY VEGETABLE MéLANGE WITH PARMESAN

Creamy Vegetable Mélange with Parmesan image

This creamy vegetable mélange looks complex, but it's really just frozen mixed veggies and canned diced tomatoes dressed up with sour cream and Parm.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
1 small onion, sliced
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
1 can (14.5 oz.) diced tomatoes, drained
1/2 cup sour cream
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat dressing in medium saucepan on medium heat. Add onions; cook 5 min., stirring occasionally.
Add frozen vegetables and tomatoes; cover. Cook 5 min. or until heated through. Stir in sour cream; cook on low heat 1 min. (Do not boil.)
Serve topped with Parmesan.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g