CREAMY VANILLA TAPIOCA PUDDING
This pudding is lighter and less sweet than most, but it has a wonderful creamy vanilla flavor. If it is left to set in the fridge it will solidify and have a thick texture, but my favorite way to eat it is warm straight from the pot. The preparation time does not include soaking the pearls and pre-soaked pearls are available if you wish to avoid this step.
Provided by sszz907
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the tapioca pearls with the milk in a large pot and let them soak for at least an hour.
- Add the salt and bring the mixture to a boil.
- Simmer on low heat for five minutes while adding the sugar gradually.
- Beat the egg in a separate bowl and mix in about half of the hot mixture. Pour the egg back into the pot and mix well.
- Bring the mixture to a boil again and then cut it down to low heat.
- Mix in the vanilla extract.
- Simmer for another ten minutes, stirring constantly.
Nutrition Facts : Calories 146.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 38.5, Sodium 205.8, Carbohydrate 23.7, Fiber 0.1, Sugar 9.2, Protein 7.6
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