CREAMY TUNA PRIMAVERA

Creamy Tuna Primavera image

Enjoy this tuna primavera that's made using Tuna Helper® broccoli and peas - a creamy Italian dinner that's ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 5

Number Of Ingredients 8

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Ingredients

1 3/4 cups milk
1 1/2 cups hot water
3 tablespoons butter or margarine
1 box Tuna Helper™ creamy broccoli
2 medium carrots, cut into 1/8-inch slices (1 cup)
2 cans (5 oz each) tuna, drained
1 cup frozen sweet peas, thawed, drained
1 jar (4.5 oz) sliced mushrooms, drained, if desired

Steps:

In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally.
Stir in peas and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).

Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 7 g, TransFat 0 g