This classic tomato soup recipe was given to me by my aunt along with other family favorites as a bridal shower gift.
Provided by Megan Olson
Categories Cream Soups
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat tomato juice and onion to boiling over medium heat. Remove onion and discard.
- 2. In a medium saucepan, melt butter then add flour and whisk until smooth. Add hot tomato juice gradually; whisk well after each addition.
- 3. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened.
- 4. Stir in sugar and salt.
- 5. Add in cold milk while stirring and return to a boil.
- 6. Serve. Garnish with parsley if desired. Can be reheated: will not curdle.
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