CREAMY TOMATO SOUP

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Creamy Tomato Soup image

One day with a craving I was surprized that there was only one recipe on the zaar site for tomato soup. This is a very simple recipe that is both healthy and tasty.

Provided by BonnieZ

Categories     Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups milk (lowfat is fine)
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can stewed tomatoes
2 tablespoons tomato paste
1 medium onion, chopped
1 garlic clove
1 stalk celery, large dice
4 tablespoons flour
1 teaspoon granulated sugar
salt and pepper

Steps:

  • In a medium pot, heat the milk over moderate heat.
  • Put the crushed tomatoes in a food processor and process until smooth.
  • Pour the processed tomatoes into the milk and stir to combine.
  • Put the chopped onion, garlic, celery, stewed tomatoes, tomato paste, flour, sugar, salt and pepper into the processor and process until the mixture is a smooth grind.
  • Pour this mixture into the milk mixture and stir to combine.
  • Bring the soup to a boil and then reduce the heat and simmer for 15 minutes.

Nutrition Facts : Calories 288.1, Fat 9.6, SaturatedFat 5.7, Cholesterol 34.2, Sodium 854.1, Carbohydrate 42.2, Fiber 5, Sugar 15.4, Protein 12.1

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