CREAMY TOMATO-BEEF NOODLE SOUP

Creamy Tomato-Beef Noodle Soup image

Number Of Ingredients 10

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1 pound ground beef
1 small onion, chopped (1/4 cup)
1/2 cup frozen green peas
2 cups tomato juice
1 1/4 cups water
3/4 rib chopped fresh or 1/4 teaspoon dried marjoram leaves
1/8 teaspoon pepper
1 bay leaf
1 (10 3/4-ounce) can condesed cream of celery soup
1 cup uncooked egg noodles (2 ounces)

Steps:

1. Cook beef and onion in Dutch oven over medium heat about 10 minutes, stirring occasionally, until beef is brown drain.2. Stir in remaining ingredients except noodles. Heat to boiling. Stir in noodles reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender. Remove bay leaf.1 SERVING: Calories 370 (Calories from Fat 180) Fat 20g (Saturated 8g) Cholesterol 85mg Sodium 1080mg Carbohydrates 24g (Dietary Fiber 2g) Protein 25g.

Nutrition Facts : Nutritional Facts Serves