CREAMY TOMATO-BASIL TURKEY CASSEROLE

Creamy Tomato-Basil Turkey Casserole image

Provided by @MakeItYours

Number Of Ingredients 6

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3 cups cooked long-grain white rice
2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
2 cups chopped leftover roasted turkey
1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
1 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

HEAT oven to 350ºF.
LAYER rice, vegetables and turkey in 8- or 9- inch square baking dish sprayed with cooking spray.
MIX cooking creme and broth until blended; pour over turkey. Top with shredded cheese; cover.
BAKE 40 to 45 min. or until heated through, uncovering after 30 min.