CREAMY TOMATO AND SHRIMP CHOWDER
I find this absolutely addictive. It is super easy to make, yet tastes like it's been cooking for hours. With a nice salad and some ciabatta bread, it makes a satisfying meal. Or, it would make an elegant and awesome first course for your dinner party or special meal.
Provided by JackieOhNo
Categories Chowders
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil over medium heat in large stockpot or saucepan.
- Add celery and onion, and cook until translucent and tender.
- Pour in tomatoes and their liquid.
- Heat to a simmer.
- Add medium shrimp, return to a simmer, and cook until shrimp turn pink.
- Add small shrimp, and cook for about 2 minutes.
- Stir in heavy cream and water and bring to a simmer.
- Season to taste with cayenne and black pepper.
- Sprinkle fresh basil over soup and stir in just to wilt it.
- Serve.
Nutrition Facts : Calories 312.8, Fat 21.2, SaturatedFat 10.2, Cholesterol 226.7, Sodium 211.5, Carbohydrate 5.8, Fiber 0.9, Sugar 1.8, Protein 24.3
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