CREAMY TACOS

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Creamy Tacos image

Make and share this Creamy Tacos recipe from Food.com.

Provided by Chef Boy Mar-10

Categories     Beans

Time 35m

Yield 12 bowls, 12 serving(s)

Number Of Ingredients 8

3 lbs ground beef
2 (10 ounce) cans cream of mushroom soup
2 (12 ounce) cans evaporated milk
2 (16 ounce) cans chopped tomatoes
1 (10 ounce) can Ro-Tel tomatoes
2 (15 ounce) cans ranch style beans, drained
2 lbs Velveeta cheese, cubed
1 (16 ounce) bag corn chips

Steps:

  • Brown meat, drain.
  • Add soup, milk, tomatoes, Ro-Tel and beans.
  • Cook on low heat until hot.
  • Add Velveeta and simmer until Velveeta is all melted.
  • Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
  • *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #beans     #beef     #easy     #kid-friendly     #dietary     #toddler-friendly     #meat     #number-of-servings

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