CREAMY STUFFING-TOPPED TURKEY

Creamy Stuffing-Topped Turkey image

Provided by @MakeItYours

Number Of Ingredients 2

Previous Next

prep time25 minstotal time70 minsservingsMakes 6 servings, 1/6 recipe (468 g) each
330 g spaghetti, uncooked, broken into thirds1 Tbsp. oil2 cupssliced fresh mushrooms2 cupscut fresh green beans (1-inch lengths)1 onion, chopped3 cupschopped leftover roasted turkey2 cups Turkey Stock1 tub(270 g) Philadelphia Herb & Garlic Cooking Cr

Steps:

Heat oven to 350°F.Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, Cooking Creme and Parmesan; cook 3 to 5 min. or until sauce is well blended, stirring constantly.Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering after 25 min.
Make Ahead
Assemble casserole as directed but do not prepare stuffing; refrigerate up to 4 hours. When ready to serve, prepare stuffing as directed on package; spoon over casserole. Cover. Bake 55 min. or until turkey mixture is heated through and topping is crisp, uncovering after 35 min
.Substitute
Substitute 25%-less-sodium chicken broth for the Turkey Stock.
Substitute
Prepare using leftover roasted chicken.