CREAMY STUFFED NEW POTATOES

Creamy Stuffed New Potatoes image

So easy. Scoop potatoes, mix with cream cheese, spoon into potato shells, top with peppers. Done. Roast the red peppers for the extra savory boost.

Provided by My Food and Family

Categories Home

Time 1h

Yield 16 servings

Number Of Ingredients 3

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Ingredients

16 small new potatoes (1 lb.)
2/3 cup PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1/4 cup roasted red pepper strips

Steps:

Cook potatoes in boiling water in saucepan 15 to 20 min. or until tender; drain. Cool.
Cut potatoes in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato pulp in small bowl; mash until smooth. Add reduced-fat cream cheese; mix well. Spoon into potato shells.
Top with peppers.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g