CREAMY STRAWBERRY DELIGHT

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Creamy Strawberry Delight image

Found this handwritten recipe stuck in an old cookbook. I recognized it as one a coworker made and brought to an office birthday party years ago. Everybody had to have a copy of the recipe because it was really delicious! SO EASY & QUICK to make as I just discovered! This recipe can be made in a 9x13 inch pan instead of a trifle...

Provided by Gail Welch

Categories     Other Desserts

Time 10m

Number Of Ingredients 7

1 large angel food cake (or 2 small) ready made
3 2/3 c powdered sugar or 1 box
1 small can evaporated milk
1 large carton cool whip 16oz
16 oz daisy sour cream
1 box frozen sliced strawberries with sugar (16 oz container)
1 pkg (bag) strawberry glaze or ( i used 13.5 oz container of marzetti glaze)

Steps:

  • 1. Mix powdered sugar, milk, Cool Whip and sour cream together. Break up cake into small pieces and fold into Cool Whip mixture. Set aside.
  • 2. Stir strawberries and glaze together. Set aside.
  • 3. Either in a trifle bowl or 9X13 pan layer cake mixture and strawberries, beginning with cake mixture and ending with strawberry mixture.
  • 4. Refrigerate until time to serve and leftovers.

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