CREAMY STRAWBERRY COOKIE "TARTS"
With their chocolate chip cookie crusts and creamy, cheesy strawberry flavor, treating a crowd of 12 has never been easier!
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
- Pour gelatin mixture into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.
- Line 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.5823 g, Sugar 0 g, Protein 2 g
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