CREAMY STONE-GROUND GRITS

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Creamy Stone-Ground Grits image

Stone-ground grits ensure nicely textured (never mushy!) results. Here, they're simmered with chicken broth until thick and creamy and finished with butter and cheese. They're the cornerstone of our Make-Ahead Southern Brunch Menu.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Yield Serves 8 to 10

Number Of Ingredients 5

5 cups low-sodium chicken broth
Kosher salt
2 1/2 cups stone-ground grits
6 tablespoons unsalted butter
6 ounces cheddar, grated (2 cups)

Steps:

  • In a large saucepan, bring broth, 5 cups water, and 2 teaspoons salt to a boil. Slowly add grits, whisking constantly. Return to a boil, then cover, reduce heat to low, and simmer, whisking occasionally, until thick and creamy, 40 to 50 minutes. Remove from heat. Whisk in butter and cheese until smooth.

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