CREAMY SPINACH BAKE

Creamy Spinach Bake image

Nothing quite says comfort food like our Creamy Spinach Bake. Eggs, sour cream, cream cheese, eggs and spinach come together beautifully in this classic casserole recipe. Try making Creamy Spinach Bake for your loved ones tonight, and prepare to have a new family favorite.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 Tbsp. butter, melted
1/2 cup chopped onions
1 clove garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/8 tsp. pepper
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/8 tsp. ground nutmeg

Steps:

Heat oven to 325°F.
Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. Add onion mixture and spinach; mix just until blended.
Spoon into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg; cover.
Bake 45 min. or until heated through and lightly browned, uncovering after 30 min.

Nutrition Facts : Calories 230, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 280 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 8 g