CREAMY SPINACH AND RED PEPPER DIP

Creamy Spinach and Red Pepper Dip image

Even folks who claim not to like spinach or red peppers seem to go for our Creamy Spinach and Red Pepper Dip.

Provided by My Food and Family

Categories Home

Time 3h5m

Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 15 crackers each.

Number Of Ingredients 5

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Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup KRAFT Grated Parmesan Cheese
1/3 cup chopped roasted red peppers
thin woven wheat crackers

Steps:

Mix all ingredients except crackers; cover.
Refrigerate several hours or until chilled.
Serve as a dip with the crackers.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g