CREAMY SLICED STEAK AND POTATOES
This is a simple one pot meal. It is very hearty, tasty, and inexpensive.
Provided by Mommeee
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 34.5 g, Cholesterol 88.3 mg, Fat 24.6 g, Fiber 3.2 g, Protein 40.7 g, SaturatedFat 7.5 g, Sodium 1560.6 mg, Sugar 3.8 g
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