CREAMY SHRIMP-STUFFED BANANA PEPPERS

Creamy Shrimp-Stuffed Banana Peppers image

Make these Creamy Shrimp-Stuffed Banana Peppers for a yummy entrée. Find step-by-step instructions for these Creamy Shrimp-Stuffed Banana Peppers now!

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 7

Previous Next

Ingredients

1-1/2 cups guajillo salsa
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 lb. cooked cleaned shrimp, cut into bite-size pieces
1 can (11 oz.) corn with red and green bell peppers, drained
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
5 green onions, chopped, divided
12 banana peppers, roasted, peeled and seeded

Steps:

Heat oven to 350ºF.
Blend salsa and cream cheese in blender until smooth; pour into 13x9-inch baking dish to evenly cover bottom of dish.
Combine shrimp, corn, cheese and 1/2 cup onions; spoon 1/3 cup shrimp mixture into each pepper. Place peppers in a single layer in baking dish. Cover with foil.
Bake 25 min. or until heated through. Top with remaining onions.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 530 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 2 g, Protein 14 g