CREAMY SHRIMP & CHORIZO CHILES RELLENOS

Creamy Shrimp & Chorizo Chiles Rellenos image

We're fans of all kinds of chiles rellenos recipes. But to be honest, we really do prefer the ones that call for chorizo and shrimp!

Provided by My Food and Family

Categories Grains

Time 20m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1/4 lb. Mexican chorizo
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 lb. uncooked deveined peeled medium shrimp, cut lengthwise in half
1/3 cup water
1 onion, chopped
3 cloves garlic, chopped
1 cup cooked long-grain white rice
6 poblano chiles, roasted, peeled and deveined
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Crumble chorizo into large skillet; cook on medium heat 5 min. or until done, stirring occasionally. Remove from skillet; drain.
Whisk cream cheese spread and water until blended. Cook shrimp, onions and garlic in same skillet on medium-high heat 2 min., stirring frequently. Add chorizo and rice; cook and stir 1 min. or until shrimp are done. Add cream cheese mixture; cook and stir 1 min.
Stuff chiles with shrimp mixture; place, filled sides up, in single layer in microwaveable dish. Top with cheese; microwave on HIGH 3 min. or until melted.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 175 mg, Sodium 1020 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 2 g, Protein 23 g