CREAMY SCRAMBLED EGGS WITH SAUSAGE AND SCALLIONS

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Creamy Scrambled Eggs with Sausage and Scallions image

Simple and good from Prevention Magazine.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 30m

Number Of Ingredients 7

6 oz breakfast turkey sausage, cur into bite-sized pieces
8 large eggs
3 scallions, thinly sliced
1/4 tsp salt
1/4 tsp black pepper
6 drops hot pepper sauce
2 tsp butter

Steps:

  • 1. Warm large nonstick skillet over medium heat. Add sausage, and cook until heated through, 8 to 10 minutes.
  • 2. Meanwhile, break eggs into a bowl, and beat lightly with a fork. Stir in scallions, salt, pepper and hot pepper sauce.
  • 3. Melt butter in the skillet with the sausage over medium-low heat. Pour in eggs. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes. Serve hot.

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