CREAMY SAUSAGE STEW

Creamy Sausage Stew image

Provided by Burgundy Damsel

Categories Stew

Time 1h35m

Yield 8-12 serving(s)

Number Of Ingredients 12

8 -10 medium red potatoes, cut into 1 inch pieces
2 large white onions, quartered
1 large green pepper, cut into 1 inch pieces
1 large sweet red pepper, cut into 1 inch pieces
2 lbs smoked Polish sausage, cut into 1 inch slices
1/3 cup vegetable oil (both work fine) or 1/3 cup olive oil (both work fine)
1 tablespoon dried basil
2 teaspoons salt
1 teaspoon pepper
1 pint heavy whipping cream
3 tablespoons cornstarch
3 tablespoons water

Steps:

Place potatoes in a 5 qt roasting pan.
Add onions, peppers and sausage; toss gently.
Combine oil, basil, salt and pepper. Pour over meat and vegetables; toss well.
Cover and bake at 350* for 45 minutes; stir.
Add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
Combine cornstarch and water; stir into stew.
Place on stovetop and bring to a boil, stirring constantly until thickened.

Nutrition Facts : Calories 846.5, Fat 64.1, SaturatedFat 26.7, Cholesterol 160.9, Sodium 1612.9, Carbohydrate 46.4, Fiber 5.1, Sugar 5.2, Protein 22