Here's what you need: penne pasta, onion, mushrooms, cherry tomato, green pepper, green chiles, garlic cloves, sausages, marinara sauce, cream, salt, pepper, red chili powder, shredded mozzarella cheese
Provided by Atiyyah Kader
Yield 10 servings
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions and set aside.
- In a separate pan, dice your onions and saute til golden-brown. To this, add garlic cloves, cherry tomatoes, green peppers and mushrooms, and allow to braise together for 10-15 min on medium heat.
- Add salt, green chilis, pepper and crushed red chili's. Mix well.
- Then, add tomato pasta sauce and fresh cream and simmer on low heat for 2-3 minutes. Once combined, add cooked sausages and cook for another 5 minutes.
- To the pan, add cooked pasta inside, mix well, and add grated mozzarella.
- Serve topped with grated Parmesan or a drizzle of olive oil, if desired.
Nutrition Facts : Calories 382 calories, Carbohydrate 13 grams, Fat 34 grams, Fiber 1 gram, Protein 12 grams, Sugar 4 grams
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