CREAMY ROSEMARY POTATOES

Creamy Rosemary Potatoes image

I love making potato dishes during the holidays. Everyone will fall in love with these tender spuds that bake in a creamy sauce and are perfectly seasoned with rosemary and garlic.-Tamra Duncan, Castle, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 9 servings.

Number Of Ingredients 9

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Ingredients

2 pounds small red potatoes, quartered
4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1-1/2 cups whole milk
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 40 minutes., Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, rosemary, garlic, salt and pepper., Pour over potatoes and stir to coat. Bake 8-12 minutes longer or until sauce is bubbly and potatoes are tender.

Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 169mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges