CREAMY ROASTED JALAPENO SOUP

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CREAMY ROASTED JALAPENO SOUP image

Categories     Dairy     Pepper     Appetizer     Stew     Vegetarian

Yield Makes 1-1/2 Gallons. 15 servings.

Number Of Ingredients 15

5-oz Jalapeños (roasted, peeled, deseeded and pureed--leaving small pieces of jalapeños)
2 Tablespoons Minced Garlic
2 Cups Diced Yellow Onions(1/4")
1 Cup Diced Green Bell Peppers (1/4")
1 Cup Red Bell Peppers (1/4")
4-oz Fresh Cilantro (take leaves off stems after weighed--about 1 bunch), chopped
2 Diced Roma Tomatoes
1/2 Gallon Water
1/4 Cup Chicken Base
3 Quarts Heavy Cream
2 Tablespoons Sea Salt
1/2 Tbsp White Ground Pepper
1/8 Lb. Unsalted Butter
1 Cup Cornstrarch
3/4 Cup Water

Steps:

  • Combine all ingredients at once, except cornstarch and water. Bring mixture to boil. Dissolve cornstarch in water and add to soup mixture. Reduce and simmer for 3 minutes.

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