CREAMY ROASTED GARLIC MASHED POTATOES

Creamy Roasted Garlic Mashed Potatoes image

Bring our Creamy Roasted Garlic Mashed Potatoes to your next potluck or family gathering. If you like mashed potatoes, you'll love this creamy combination of garlic, cream cheese, potatoes and more. Our Creamy Roasted Garlic Mashed Potatoes will be your new favorite side dish!

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1 head garlic
1 Tbsp. oil
2 lb. Yukon Gold potatoes (about 6), peeled, cut into 2-inch cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup tightly packed fresh parsley, chopped
2 Tbsp. milk
1 tsp. chicken bouillon powder

Steps:

Heat oven to 375°F.
Cut 1/4-inch-thick slice off top of garlic head to expose tops of cloves; place garlic, cut side up, on sheet of foil. Drizzle with oil; wrap in foil. Place in shallow pan.
Roast 45 min. or until garlic is tender. Cool slightly.
Meanwhile, cook potatoes in large saucepan of boiling water 20 min. or until tender; drain. Return potatoes to pan.
Squeeze garlic cloves to remove roasted garlic. Add to potatoes along with remaining ingredients.
Beat with mixer until desired consistency.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g