CREAMY "RICOTTA" DIP

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Creamy

This Gluten Free Vegan Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney. http://www.elanaspantry.com/creamy-ricotta-dip/

Provided by Elanas Pantry

Categories     < 15 Mins

Time 10m

Yield 1 bowl, 2-4 serving(s)

Number Of Ingredients 6

1 cup pine nuts, soaked overnight
2 tablespoons lemon juice
1 tablespoon water
1 scallion, minced (green and white parts, remove and discard tip)
1 -2 teaspoon fresh thyme
1/4 teaspoon celtic sea salt

Steps:

  • 1. Rinse pine nuts in cold water; then discard both soaking and rinsing water.
  • 2. Place pine nuts in a food processor, along with lemon juice and water.
  • 3. Process for 1-2 minutes, scraping down side of processor frequently, until smooth.
  • 4. Process in scallions, thyme and salt, until texture of ricotta.
  • 5. Remove from food processor to a serving dish.
  • 6. Serve with your favorite dipping veggies.

Nutrition Facts : Calories 460.9, Fat 46.2, SaturatedFat 3.3, Sodium 293.6, Carbohydrate 10.8, Fiber 2.8, Sugar 3, Protein 9.5

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