CREAMY RICE PUDDING
This easy and delicious recipe was given to me by a very good cook named Donna. It was her family's recipe. Photo by Food.com.
Provided by Anita Hoffman
Categories Puddings
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Cook milk, sugar and rice on medium heat for 1 1/2 hours on stove top. Stir often. Take the rice mixture off heat.
- 2. Beat eggs with vanilla. Remove 1 cup of the rice mixture and stir in beaten eggs. Add evaporated milk. Add mix back to pot and simmer gently for 2 minutes, just until thick enough to coat the back of a spoon.
- 3. Chill and top with cinnamon, if desired.
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