CREAMY RED LENTIL SOUP
Cleaning out my pantry and found that I had not 1 but 3 bags of red lentils. So what better way to use them than in a soup. Used the crock pot and when it was cooked I used the immersion blender to make it smooth. It was a hit on Friday night when I served it to guest.
Provided by KOSHER KOOK
Categories Vegan
Time 10h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in crock pot except cumin & cinnamon. Cook for 8-10 hours. Add cumin & cinnamon. Use immersion blender to make the soup smooth. I did this while the soup was in the crock pot so that it wouldn't cool off. You can blend it as smooth or a chunky as you like.
Nutrition Facts : Calories 188.4, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.2, Sodium 403.7, Carbohydrate 33.4, Fiber 6.7, Sugar 3.3, Protein 12.6
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