CREAMY RAVIOLI WITH BACON AND PEAS

Creamy Ravioli with Bacon and Peas image

Take your ravioli game to the next level when you make this Creamy Ravioli with Bacon and Peas. Enjoy the crunchy bite of the bacon and peas in this recipe. This creamy ravioli will become a new mealtime favorite in the family.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 5 servings

Number Of Ingredients 7

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Ingredients

5 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
2 cups fat-free reduced-sodium chicken broth
1 pkg. (20 oz.) refrigerated cheese ravioli, uncooked
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
3/4 cup fresh peas
1 Tbsp. chopped fresh chives

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve for later use. Discard drippings from skillet.
Add chicken broth and ravioli to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 4 min. or until ravioli are tender. Add cream cheese spread, shredded cheese and peas; cook 3 to 4 min. or until cream cheese is completely melted and mixture is heated through, stirring frequently. Remove from heat.
Top with chives and reserved bacon.

Nutrition Facts : Calories 550, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g