CREAMY RASPBERRY GRAHAM TARTS: 2 IN 1
Get two times the raspberry flavor with these raspberry tarts! Our Creamy Raspberry Graham Tarts: 2 in 1 recipe makes 6 servings of tasty raspberry tarts.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted and gelatin is slightly thickened.
- Whisk in COOL WHIP until blended. Reserve 1/4 cup raspberries; stir remaining raspberries into gelatin mixture. Refrigerate 20 min. or until mixture is thick enough to mound.
- Spoon 1/2 cup gelatin mixture into each pie crust; top with reserved raspberries. Refrigerate 10 min. Meanwhile, refrigerate remaining gelatin mixture for later use to make frozen sandwiches. (See tip.)
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 16 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
