CREAMY RAISIN DATE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Raisin Date Pie image

Make and share this Creamy Raisin Date Pie recipe from Food.com.

Provided by Mary in LA.

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup chopped dates
1/4 cup seedless raisin
2 tablespoons brandy (optional)
2 tablespoons water
3/4 cup sugar
3 large eggs
2 tablespoons cornstarch
1 tablespoon vanilla extract
1 1/2 cups sour cream
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 (6 ounce) package prepared graham cracker crusts

Steps:

  • Heat oven to 400 degrees.
  • In a small bowl combine raisins,dates,brandy and water.
  • Microwave on high for 1 minute to soften the raisins.
  • In a large bowl, whisk together sour cream,sugar, eggs,vanilla extract,salt, nutmeg and cornstarch.
  • Add the raisin date mixture and stir to combine.
  • Pour into the graham cracker piecrust.
  • Bake in your oven at 400 degrees for 10 minutes.
  • Reduce oven temperature to 350 degrees and bake for another 30 minutes or until center is set.
  • Remove pie to wire rack if you have one.
  • Let cool.
  • Serve warm.

Nutrition Facts : Calories 339.2, Fat 16.2, SaturatedFat 7.3, Cholesterol 98.3, Sodium 244.2, Carbohydrate 44.4, Fiber 1, Sugar 33.5, Protein 4.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #fruit