CREAMY PUMPKIN-GINGER SOUP
Steps:
- 1.) In 3-qt slow cooker, combine pumpkin with onions, garlic, and ginger. Mash to combine. Gradually stir in stock, stirring with a wire whisk until blended. 2.) Add water, salt, pepper, and marjoram. Stir to combine. Cover and cook on low for 5-6 hours or until soup is hot and blended. 3.) In a medium bowl, combine heavy cream, sour cream, and cornstarch; mix well. Stir into soup, cover, and cook on high for 30 minutes or until soup is hot.
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