CREAMY PRIMAVERA CHICKEN AND PASTA

Creamy Primavera Chicken and Pasta image

Save yourself from slicing and dicing with Creamy Primavera Chicken and Pasta. This creamy primavera dish is made with frozen vegetables, and it's delish!

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 8

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Ingredients

2 cups fusilli, rotini or penne pasta, uncooked
1 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1 tsp. dried Italian seasoning
3 cups frozen mixed vegetables
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, adding vegetables to the boiling water for the last 3 min. of the pasta cooking time. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally. Add cream cheese, milk and seasoning; cook 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
Drain pasta and vegetable mixture.
Toss with chicken mixture and Parmesan cheese.

Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 40 g