CREAMY POTATOES AND ONIONS

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Creamy Potatoes and Onions image

Make and share this Creamy Potatoes and Onions recipe from Food.com.

Provided by MsKittyKat

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 tablespoon olive oil
6 white boiling onions, thinly sliced
2 lbs yukon gold potatoes, peeled,cut into 1/2 to 3/4 inch cubes
2 cups water
1/4 cup creme fraiche or 1/4 cup whipping cream
chopped fresh parsley

Steps:

  • Melt 1 tablespoon butter with oil in heavy large pot over medium heat.
  • Add onions and sauté until soft, about 5 minutes.
  • Add potatoes and 2 cups water; bring to boil.
  • Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes.
  • Uncover and simmer until almost all water evaporates, about 5 minutes.
  • Remove from heat.
  • Add crème fraîche and 1 tablespoon butter.
  • Stir gently to blend, being careful not to break up potatoes.
  • Season with salt and pepper.
  • Can be made 2 hours ahead- Let stand at room temperature and rewarm over low heat before serving.
  • Sprinkle with parsley.

Nutrition Facts : Calories 398.9, Fat 15, SaturatedFat 7.6, Cholesterol 35.6, Sodium 63, Carbohydrate 62.8, Fiber 6.4, Sugar 9.1, Protein 6.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #onions

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