CREAMY POLENTA WITH THYME

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Creamy Polenta with Thyme image

Pair this delicious side dish with Braised Short Ribs for a savory homemade meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 4

Coarse salt and freshly ground pepper
1 1/4 cups yellow cornmeal
2 tablespoons butter
1 tablespoon fresh thyme leaves, plus more for garnish

Steps:

  • In a large saucepan, combine 7 cups water, 2 teaspoons coarse salt, and 1/4 teaspoon pepper; bring to a boil over high heat. Whisking constantly, gradually add cornmeal. Reduce heat to medium-low; simmer polenta, whisking frequently, until thickened and creamy, 10 to 15 minutes.
  • Remove from heat. Stir in butter and thyme and season with salt and pepper. Garnish with thyme, and serve. If polenta thickens upon standing, stir in a little hot water.

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