CREAMY PESTO HADDOCK RECIPE

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Creamy Pesto Haddock Recipe image

Discover this haddock recipe made with MIRACLE WHIP, pesto & chopped tomatoes! This Creamy Pesto Haddock Recipe will please four lucky diners.

Provided by My Food and Family

Categories     Fish

Time 25m

Yield 4 servings

Number Of Ingredients 4

4 frozen haddock fillets (1 lb.) (Do not thaw)
1/4 cup MIRACLE WHIP Light Dressing
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 tomato, chopped

Steps:

  • Heat oven to 450°F.
  • Place fish in 13x9-inch baking dish.
  • Mix dressing and pesto; spread onto fish. Top with tomatoes.
  • Bake 15 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

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