CREAMY PEAS & PEARL ONIONS WITH CRISPY ONION TOPPING
I found this delicious recipe on the birds eye recipe website. Its so easy and delicious and makes a nice change for a vegetable side dish with your meal.
Provided by Buddybearr
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook frozen onions according to bag directions and drain.
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
- Stir in peas and pearl onions and toss to coat.
- Pour into a 2 quart cassorle dish.
- Sprinkle French' s fried onions over the top.
- Bake uncovered for 20 minutes or until heated through.
Nutrition Facts : Calories 234.4, Fat 18.5, SaturatedFat 2.8, Cholesterol 10, Sodium 841, Carbohydrate 12.8, Fiber 2.7, Sugar 1.6, Protein 4.2
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