Recipe & photo from foodnetwork.com 12-14-15
Provided by Ellen Bales
Categories Side Casseroles
Time 15m
Number Of Ingredients 4
Steps:
- 1. Thaw the pearl onions and saute in butter until golden brown.
- 2. Deglaze by adding a little water at a time. Add heavy cream and simmer, stirring frequently, until smooth.
- 3. Serve immediately.
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