CREAMY PEANUT STIR-FRIED CHICKEN

Creamy Peanut Stir-Fried Chicken image

What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.

Provided by Kraft Peanut Butter

Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter

Time 25m

Yield 4

Number Of Ingredients 8

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Ingredients

1 ½ cups instant brown rice, uncooked
½ cup KRAFT Smooth Peanut Butter
½ cup coconut milk
1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha sauce (hot chili sauce)
1 clove garlic, minced
1 pound boneless chicken breasts, cut into bite-size pieces
3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained

Steps:

Cook rice as directed on package, omitting the salt.
Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.
Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.
Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 51 g, Cholesterol 58.5 mg, Fat 25.7 g, Fiber 8.9 g, Protein 35.9 g, SaturatedFat 9.1 g, Sodium 524.4 mg, Sugar 2.1 g