CREAMY PEANUT-CHICKEN PAD THAI

Creamy Peanut-Chicken Pad Thai image

Get out the rice noodles for some chicken pad Thai! Our Creamy Peanut-Chicken Pad Thai is as tasty as (if not tastier than) your favorite restaurant's.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 11

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Ingredients

8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
3 cloves garlic, minced
1/4 cup KRAFT Classic CATALINA Dressing, divided
1 egg, beaten
1/4 cup creamy peanut butter
1/4 cup water
2 Tbsp. lite soy sauce
1 cup fresh bean sprouts
4 green onions, sliced
3 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Steps:

Cook noodles as directed on package. Meanwhile, cook and stir chicken and garlic in 2 Tbsp. dressing in wok or large skillet on high heat 5 min. or until chicken is done. Add egg; cook and stir 30 sec. or until egg is set. Add peanut butter, water, soy sauce and remaining dressing; mix well.
Drain noodles. Add to ingredients in wok; mix lightly. Stir in sprouts and onions; transfer to bowl.
Top with nuts.

Nutrition Facts : Calories 560, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 720 mg, Carbohydrate 61 g, Fiber 5 g, Sugar 8 g, Protein 31 g